Auliana, R., Rahmawati, F., Mahanani, T. and Marwanti, M. (2023) “The Factors that Influence Student Satisfaction During Online Learning on the Subject of Culinary in the Bachelor of Applied Culinary Program of UNY ”, Pedagogia : Jurnal Pendidikan, 13(1), pp. 43 - 55. doi: 10.21070/pedagogia.v13i1.1539.