AULIANA, Rizqie; RAHMAWATI, Fitri; MAHANANI, Thyara; MARWANTI, Marwanti. The Factors that Influence Student Satisfaction During Online Learning on the Subject of Culinary in the Bachelor of Applied Culinary Program of UNY . Pedagogia : Jurnal Pendidikan, [S. l.], v. 13, n. 1, p. 43–55, 2023. DOI: 10.21070/pedagogia.v13i1.1539. Disponível em: https://pedagogia.umsida.ac.id/index.php/pedagogia/article/view/1539. Acesso em: 17 aug. 2025.